Child Nutrition - CACFP Food Buying Guide and Menu Planning Virtual - 28725

Learn the basics of our current Meal Patterns for breakfast and lunch and then dive deeper into applying those requirements into your actual menu. The first part of this session will provide a review of the meal pattern basic principles, and the second half of the class will apply these principals to successfully plan menus. Please bring a past menu to review and update during the class. Target audience: Directors, supervisors, and menu planners
Schedule & Location
12/1/2021 1:00 pm - 3:30 pm
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CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session 53365
Fee None
Seats Left 24

Registration Deadline 12/1/2021
Credit Type CACFP
Duration 02:30

Tamika Figgs ESC Region 11

Patti Adams

For assistance contact:

Patti Adams
Program Assistant

Carolyn Miller

For assistance contact:

Carolyn Miller
Child Nutrition Program Specialist
(817) 740-7681

Offered Again On
  • 12/1/2021 1:00 pm