CACFP Food Buying Guide Virtual - 26424

Join us to learn about the different sections of the CACFP Food Buying Guide: Special Dietary Needs for Infants, Meal Patterns for Infants, Meal Production Records, Serving Reimbursable Meals, and Creditable Foods.
Schedule & Location
3/4/2021 1:30 pm - 2:30 pm
Virtual
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Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session 49816
Fee None
Seats Left 28
T-TESS

Registration Deadline 3/4/2021
Credit Type CACFP
Duration 01:00
T-PESS

Presenter
Carolyn Miller ESC Region 11, Tamika Figgs ESC Region 11


Patti Adams

For assistance contact:

Patti Adams
Program Assistant
padams

Carolyn Miller

For assistance contact:

Carolyn Miller
Child Nutrition Program Specialist
cmiller@esc11.net
(817) 740-7681