CACFP 6-Hour SFSP Training - 26423

This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.
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CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
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