CACFP 6-Hour SFSP Training - 26423

This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.
Schedule & Location
3/3/2021 9:00 am - 3:00 pm
ESC Region 11 - Inspire B
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Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session 49815
Fee None
Seats Left 28
T-TESS

Registration Deadline 3/3/2021
Credit Type CACFP
Duration 06:00
T-PESS

Presenter
Carolyn Miller ESC Region 11, Tamika Figgs ESC Region 11


Patti Adams

For assistance contact:

Patti Adams
Program Assistant
padams

Carolyn Miller

For assistance contact:

Carolyn Miller
Child Nutrition Program Specialist
cmiller@esc11.net
(817) 740-7681