Child Nutrition: Food Safety for Child Nutrition (& ServSafe Exam) - 29544
Take this in-person class to learn about the dangers of foodborne illness, how to prevent it, and the keys to food safety in your Child Nutrition Department. See where contamination starts, the components for good personal hygiene, and how every employee can be a safe food handler. Discover how to prevent cross-contamination and how to utilize time and temperature controls effectively. Examine all aspects of cleaning, sanitation, and pest management. The course is designed to prepare you for national food safety exams. After the two-day course, participants will take the ServSafe Food Protection Manager Certification exam at ESC Region 11 on Friday morning. There is no charge for this course, and lunch will be on your own each day. Target Audience: Directors, Supervisors, and Managers
Schedule & Location
Audiences
Child Nutrition Personnel, Charter School Personnel
Session
0
Fee
Please log in to see fees.
Seats Left
T-TESS
Registration Deadline
Credit Type
Duration
00:00
T-PESS
Presenter
This session has been closed for other reasons.
Offered Again On
Related Workshops
- Child Nutrition - Eligibility Update
- Child Nutrition - Meal Counting & Claiming System
- Child Nutrition - Verification
- Child Nutrition 2024 Summer Conference - Staff Track - Meal Counting & Claiming System
- Child Nutrition 2024 Summer Conference - Staff Track - Meal Pattern (Breakfast, Lunch, Snack for Pre-K, K-5, 6-8, 9-12)
- Child Nutrition 2024 Summer Conference - Menu Planning for Healthy School Meals & Local Wellness Policy
- Child Nutrition 2024 Summer Conference - Staff Track - Food Production Records (Breakfast, Lunch, Snack)
- Child Nutrition 2024 Summer Conference - Staff Track - NSLP/SBP Smart Snacks & Food Allergies for School Nutrition Managers and Staff / Accommodating Special Dietary Needs
- Child Nutrition 2024 Summer Conference - Staff Track - School Nutrition Front Line Specialist Course – Roles and Responsibilities
- Child Nutrition 2024 Summer Conference - Writing, Updating, and Revising a HACCP-Based Food Safety Plan for Schools Workshop