CACFP Creditable Foods for Children and Adults Virtual - 29395

Participants will review the child and adult meal patterns and discuss creditable foods for each required component. In addition, we will explore the use of the resources and tools available to determine if foods are creditable or not creditable in the CACFP for children and adults. Target audience: menu planners, supervisors, food servers
Schedule & Location
5/17/2022 1:30 pm - 3:00 pm
Virtual
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Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session 54322
Fee None
Seats Left 9
T-TESS

Registration Deadline 5/17/2022
Credit Type CACFP
Duration 01:30
T-PESS

Presenter
Tamika Figgs ESC Region 11, Carolyn Miller ESC Region 11


Patti Adams

For assistance contact:

Patti Adams
Child Nutrition Coordinator Assistant
padams@esc11.net
(817) 740-7545

Carolyn Miller

For assistance contact:

Carolyn Miller
Child Nutrition Program Specialist
cmiller@esc11.net
(817) 740-7681

Offered Again On
  • 5/17/2022 1:30 pm
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