Child Nutrition 2022 Summer Conference - Sensational Serving Lines: Everything You Need to Know for Meal Marketing - 29291
This session will cover best practices for setting up the service line and marketing meals to your students. In addition, get tips on tiny customer service tweaks for big impact. Target Audience: Kitchen Staff
Schedule & Location
Audiences
Child Nutrition Personnel, Charter School Personnel
Session
0
Fee
Please log in to see fees.
Seats Left
T-TESS
Registration Deadline
Credit Type
Duration
00:00
T-PESS
Presenter
This session has been closed for other reasons.
Offered Again On
Related Workshops
- Child Nutrition - CE Responsibilities in Managing an FSMC Contract
- Child Nutrition - Verification
- Child Nutrition 2024 Summer Conference - Staff Track - Meal Pattern (Breakfast, Lunch, Snack for Pre-K, K-5, 6-8, 9-12)
- Child Nutrition 2024 Summer Conference - Fundamentals of USDA Foods for Schools, RA 001 Entitlement, RA 002 Menu Planning, RA 003 Forecasting, DoD FFVP + Getting Started
- Child Nutrition 2024 Summer Conference - The Administrative Review (AR) and Procurement Review (PR) Process
- Child Nutrition 2024 Summer Conference - Eligibility and Verification Guidance
- Child Nutrition 2024 Summer Conference - Staff Track - NSLP/SBP Smart Snacks & Food Allergies for School Nutrition Managers and Staff / Accommodating Special Dietary Needs
- Child Nutrition 2024 Summer Conference - Staff Track - School Nutrition Front Line Specialist Course – Roles and Responsibilities
- Child Nutrition 2024 Summer Conference - Writing, Updating, and Revising a HACCP-Based Food Safety Plan for Schools Workshop
- The Administrative Review (AR) and Procurement Review (PR) Process