Child Nutrition: Food Safety for Child Nutrition (& ServSafe Exam) - 28237

Take this in-person class to learn about the dangers of foodborne illness, how to prevent it, and the keys to food safety in your Child Nutrition Department. See where contamination starts, the components for good personal hygiene, and how every employee can be a safe food handler. Discover how to prevent cross-contamination and how to utilize time and temperature controls effectively. Examine all aspects of cleaning, sanitation, and pest management. The course is designed to prepare you for national food safety exams. After the two-day course, participants will take the ServSafe Food Protection Manager Certification exam at a district location. Contact your ESC Region 11 consultant to schedule your exam. Target Audience: Directors, Supervisors, and Managers
Schedule & Location
4/6/2022 8:30 am - 3:30 pm
ESC Region 11 - Inspire A & B
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4/7/2022 8:30 am - 3:30 pm
ESC Region 11 - Inspire A & B
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4/8/2022 8:00 am - 12:00 pm
ESC Region 11 - Inspire A & B
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Audiences
Child Nutrition Personnel, Charter School Personnel
Session 52784
Fee None
Seats Left 50
T-TESS

Registration Deadline 4/8/2022
Credit Type Child Nutrition
Duration 16:00
T-PESS

Presenter
Ashley Phillips ESC Region 11, Elisha Bury ESC Region 11, Wendy Pyne ESC Region 11, Heather Morris ESC Region 11


Patti Adams

For assistance contact:

Patti Adams
Program Assistant
padams@esc11.net

Ashley Phillips

For assistance contact:

Ashley Phillips
Child Nutrition Program Specialist
aphillips@esc11.net