CACFP 6-Hour SFSP Training - 26423
This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.
Schedule & Location
3/3/2021 9:00 am - 3:00 pm
ESC Region 11 - Inspire B
Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Session
49815
Fee
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Seats Left
T-TESS
Registration Deadline
Credit Type
Duration
00:00
T-PESS
Presenter
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