CACFP Essential Tools for Cooks - 24472
In this class, participants will learn essential tools for their CACFP success. Topics covered will be Kitchen Math, learning to use the Online Food Buying Guide, and learning how to fill out a Meal Production Record. This class is hands-on and ideal for cooks, menu planners, and directors in the CACFP program.
Schedule & Location
Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
Objectives
Learning kitchen math, using the Food Buying Guide, completing a meal production record for children, documentation for a meal production record, and menu planning
Session
0
Fee
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Seats Left
T-TESS
Registration Deadline
Credit Type
Duration
00:00
T-PESS
Presenter
This session has been closed for other reasons.