CACFP Feeding Infants (3.5 Hrs CCL credit) - 23495
Feeding Infants in their First Year covers nutritious meal planning to meet the USDA Child and Adult Care Food Program (CACFP) infant meal pattern requirements and recommendations, basic needs of infants, and food safety/sanitation issues. The material focuses only on infants from birth through 11 months of age. This class focuses on TDA-approved forms. (Credit 3.5 CCL license hours)
Schedule & Location
12/13/2019 8:00 am - 12:00 pm
ESC Region 11
Audiences
CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers, Child Nutrition Personnel,
Objectives
By the end of this class, participants will be able to relate an infant's development level to food choices and feeding styles in order to meet nutritional needs. Identify key USDA CACFP regulations and requirements related to infant feeding. Apply the infant meal pattern requirements to meals served. List infant meal pattern food components, and distinguish between creditable and non-creditable food and beverage items. Complete and maintain required infant feeding records.
Session
46661
Fee
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Duration
00:00
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