SFSP Putting the Pieces Together: Training for CEs (6 Hours) - 20948
This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.
Schedule & Location
Audiences
Charter School Personnel, Child Nutrition Personnel, SFSP-Summer Food Service Program, CACFP (Child and Adult Care Food Program ) Personnel
Session
0
Fee
Please log in to see fees.
Seats Left
T-TESS
Registration Deadline
Credit Type
Duration
00:00
T-PESS
Presenter
This session has been closed for other reasons.
Offered Again On
Related Workshops
- 2023-2024 ESC Region 11 Charter Roundtables - Virtual
- Decision Making Guided by Data: An MTSS Implementation Series
- Effective Classroom Management
- McKinney-Vento 101: Ensuring Educational Rights for Homeless Children and Youths - VIRTUAL - Virtual
- North Texas Canvas User Group
- Picture Exchange Communication System (PECS) Training - Summer 2024
- Texas Dyslexia Academy 1: Foundations
- Texas Principal Evaluation Support System (T-PESS)
- The Paraprofessional's Handbook for Effective Support in Inclusive Classrooms - Online
- TREC Talks - May 2024