CACFP Planning Nutritious Meals & Snacks - 19536
This class was developed to explain USDA Child and Adult Food Program meal pattern requirements and how to apply nutrition recommendations, tools, and resources in order for contracting entities to plan reimbursable, nutritious, economical, and delicious meals and snacks. Participants will receive hands-on experience developing menus. The class includes an overview of nutrition education resources offered to CEs.
Schedule & Location
Audiences
CACFP (Child and Adult Care Food Program ) Personnel,
Objectives
Learn how to plan nutritious meals and snacks.
Session
0
Fee
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Seats Left
T-TESS
Registration Deadline
Credit Type
Duration
00:00
T-PESS
Presenter
This session has been closed for other reasons.