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BEGIN:VEVENT
CLASS:PUBLIC
CREATED:2026-10-26T11:16:25
DESCRIPTION:This course will review the essentials of effective food 
program management, including TDA’s meal 
production record form for Contracting Entities (CEs). 
This vital tool ensures compliance with nutritional 
standards across different age groups while aiding in 
the accurate documentation of both reimbursable and 
non-reimbursable meals. Learn how to leverage 
various food production records to enhance your food 
service operations, enabling precise tracking, 
forecasting, and planning for procurement, ordering, 
and compliance.
DTEND:20270310T123000
DTSTAMP:20270310T083000
DTSTART:20270310T083000
LAST-MODIFIED:2026-10-26T11:16:25
LOCATION:Virtual
PRIORITY:5
SEQUENCE:0
SUMMARY;LANGUAGE=en-us:CACFP Virtual Meal Production Records for Child and Adult  Centers and At-Risk Afterschool Program and  Emergency Shelters (Breakfast, Snack, Lunch,  Supper)
TRANSP:OPAQUE
UID:CentralRegistration@esc11.net
SUMMARY:CACFP Virtual Meal Production Records for Child and Adult  Centers and At-Risk Afterschool Program and  Emergency Shelters (Breakfast, Snack, Lunch,  Supper)
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