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CLASS:PUBLIC
CREATED:2026-08-20T12:58:13
DESCRIPTION:This course is designed for site-based managers. Controlling costs during food production is a critical part of financial management. Efficient scheduling of personnel and equipment, in addition to forecasting the right amount of food to produce at a designated time, will result in greater financial control.
DTEND:20260901T153000
DTSTAMP:20260901T083000
DTSTART:20260901T083000
LAST-MODIFIED:2026-08-20T12:58:13
LOCATION:ESC Region 11
PRIORITY:5
SEQUENCE:0
SUMMARY;LANGUAGE=en-us:Financial Management: A Course for School Nutrition Managers
TRANSP:OPAQUE
UID:CentralRegistration@esc11.net
SUMMARY:Financial Management: A Course for School Nutrition Managers
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