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CLASS:PUBLIC
CREATED:2026-05-18T06:40:39
DESCRIPTION:This comprehensive course will continue to expand on the roles and responsibilities of frontline staff. Topics are meal documentation and compliance, reimbursable meals and counting and claiming, meal appeal, kitchen math, kitchen safety, sanitation, special diets, and enhancing communication.
USDA PS Codes: 1000, 2000, 3000, 4000
DTEND:20260603T150000
DTSTAMP:20260603T080000
DTSTART:20260603T080000
LAST-MODIFIED:2026-05-18T06:40:39
LOCATION:ESC Region 11
PRIORITY:5
SEQUENCE:0
SUMMARY;LANGUAGE=en-us:2026 CN Summer Conference: School Nutrition Front Line Specialist Course 2.0 (English)
TRANSP:OPAQUE
UID:CentralRegistration@esc11.net
SUMMARY:2026 CN Summer Conference: School Nutrition Front Line Specialist Course 2.0 (English)
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