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CLASS:PUBLIC
CREATED:2026-05-18T06:42:37
DESCRIPTION:Offered in Spanish This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day-to-day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations.
USDA PS Codes:1000, 2000
DTEND:20260602T150000
DTSTAMP:20260602T080000
DTSTART:20260602T080000
LAST-MODIFIED:2026-05-18T06:42:37
LOCATION:ESC Region 11
PRIORITY:5
SEQUENCE:0
SUMMARY;LANGUAGE=en-us:2026 CN Summer Conference: **SPANISH** School Nutrition Front Line Specialist Course 1.0
TRANSP:OPAQUE
UID:CentralRegistration@esc11.net
SUMMARY:2026 CN Summer Conference: **SPANISH** School Nutrition Front Line Specialist Course 1.0
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