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CLASS:PUBLIC
CREATED:2026-05-18T06:42:04
DESCRIPTION:This course will review the essentials of effective food program management, including TDA’s revised onsite kitchen food production record form. This vital tool ensures compliance with nutritional standards across different age/grade groups, while aiding in the accurate documentation of both reimbursable and non-reimbursable meals. Learn how to leverage various food production records to enhance your food service operations, enabling precise tracking, forecasting, and planning for procurement, ordering, and compliance.
USDA PS Code: 2120
DTEND:20260603T150000
DTSTAMP:20260603T080000
DTSTART:20260603T080000
LAST-MODIFIED:2026-05-18T06:42:04
LOCATION:ESC Region 11
PRIORITY:5
SEQUENCE:0
SUMMARY;LANGUAGE=en-us:2026 CN Summer Conference: Food Production Records
TRANSP:OPAQUE
UID:CentralRegistration@esc11.net
SUMMARY:2026 CN Summer Conference: Food Production Records
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