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BEGIN:VEVENT
CLASS:PUBLIC
CREATED:2026-04-14T00:54:04
DESCRIPTION:This course is designed to assist personnel in child nutrition programs to effectively establish and implement an effective counting and claiming system, acceptable meal collection procedures, quality assurance measures, financial responsibilities, and compliance.

ESC Region 11 Child Nutrition courses are a valuable tool for continuing education for district staff operating Child Nutrition Programs. There are no restrictions on attendance for district staff. Each district will be permitted to take one food service management company (FSMC) employee, who may attend these sessions if accompanied by the district staff person responsible for contract management and oversight. FSMC attendees must pay a $25 participation fee to attend and may not charge the cost to the nonprofit school lunch program or use federal nutrition funds for the expense. 

DTEND:20260909T153000
DTSTAMP:20260909T083000
DTSTART:20260909T083000
LAST-MODIFIED:2026-04-14T00:54:04
LOCATION:ESC 11 Innovate B
PRIORITY:5
SEQUENCE:0
SUMMARY;LANGUAGE=en-us:Child Nutrition: Meal Counting and Claiming
TRANSP:OPAQUE
UID:CentralRegistration@esc11.net
SUMMARY:Child Nutrition: Meal Counting and Claiming
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DESCRIPTION:Reminder
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